Chef-owner Jean Francois Meteigner creates brilliant, light New French dishes (not an oxymoron)’ employing fine Gallic ingredients (snails, frogs’ legs, foie gras) at this ‘hard-to-find’ ‘special-occasion’ ‘gem’ in Century City; no doubt ‘your date will be impressed’ sitting at a ‘well-spaced table’ amid ‘nice artwork’, while enjoying a ‘memorable meal’ (on you!) served by an ‘attentive but unobtrusive’ staff; P.S. ‘save room for the warn fruit tarts. –Zagat Survey 2003