Chops Steaks Seafood and Bar - Sacramento’s award winning newest and most upscale restaurant and bar specializes in classic Midwestern corn fed prime dry aged beef, and the freshest most succulent seafood the world’s oceans have to offer. Our USDA prime ribs, steaks and chops are dry aged up to 28 days in our exclusive displayed aging facility and then hand trimmed and cut to the most generous portions ensuring that every steak is the most tender and flavorful possible. These truly are, “The Best Steaks in Town”.