Chef-owner Jean Francois Meteigner creates brilliant, light New French dishes (not an oxymoron)’ employing fine Gallic ingredients (snails, frogs’ legs, foie gras) at this ‘hard-to-find’ ‘special-occasion’ ‘gem’ in Century City; no doubt ‘your date will be impressed’ sitting at a ‘well-spaced table’ amid ‘nice artwork’, while enjoying a ‘memorable meal’ (on you!) served by an ‘attentive but unobtrusive’ staff; P.S. ‘save room for the warn fruit tarts. –Zagat Survey 2003

Food wine vacations (France, Morocco, Canada) with top chefs, wine tastings, hands-on cooking, pastry, tours to markets, vineyards, gardens, museums, chateaux, art, antiques, olive oil, foie gras, truffles, cheese, chocolate, fashion, parfume.