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Be a winemaker, winemaking, simply making a fine wine. Select your own graps, crushing and making your own wine. Become wine grower in 2 days to manufacture wine.

Hernder Estate Wines, specializing in VQA wines, icewines, fruit wines, tours and tastings, weddings and conferences. Offers door to door delivery and a wine club.

Tablas Creek Vineyard, the Paso Robles partnership of Chateau de Beaucastel and Robert Haas produces estate grown Rhone varietal wines and blends, including Esprit de Beaucastel and Cotes de Tablas. The organic vineyard is planted in Mourvedre, Grenache, Syrah, Counoise, Roussanne, Viognier, Marsanne and Grenache Blanc.

Aravaipa Farms bed and breakfast country inn located in a secluded Arizona wilderness canyon north of Tucson, Arizona in the Sonoran desert. Aravaipa canyon has fresh water stream running next to this upscale bed and breakfast. Best hiking, birdwatching and Sonoran Desert native animal watching in Arizona. Apache history abounds. Aravaipa farm has organic fruit orchards made into organic jams and jellies available in gift baskets. Gourmet meals included.

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Welcome to Peirano Estate Vineyards. Giacomo Peirano arrived in San Francisco in 1879 from Genoa, Italy. In 1881, he began farming in Lodi, and year by year he gained a place for himself pioneering vineyard and orchard development. Planted in the early 1800's, Peirano Estate was one of the first vineyards in Lodi. Located in the heart of the Lodi Appellation, the 300 acre estate consists of Chardonnay, Cabernet Sauvignon, Merlot and perhaps the largest single block of old, head-trained, natural rooted Zinfandel left in California. Beginning with the hard work and inspiration of Giacomo Peirano, five generations have grown and harvested grapes from our vineyard for over 100 consecutive years. Knowing that great wines must begin with the finest of grapes, it has always been our belief that wine should reflect the character of the fruit and the land.

Rainforest Bats: Megabats, Large-eared Horseshoe-bat photos and text. Courtesy of Chambers Wildlife Rainforest Lodge, Atherton Tableland, Far North Queensland, Australia

Oaxaca's Food of the Gods Festival 2006: Exploring both the traditional and modern cuisines of Oaxaca, Mexico. Cooking classes, dine around, traditional chocolate making, mezcal tasting, and much more!

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