Chops Steaks Seafood and Bar - Sacramento’s award winning newest and most upscale restaurant and bar specializes in classic Midwestern corn fed prime dry aged beef, and the freshest most succulent seafood the world’s oceans have to offer. Our USDA prime ribs, steaks and chops are dry aged up to 28 days in our exclusive displayed aging facility and then hand trimmed and cut to the most generous portions ensuring that every steak is the most tender and flavorful possible. These truly are, “The Best Steaks in Town”.

Carrying on the tradition of hospitality and fine dining for which this historic spot has been known since the Golden Days of 1848, located on Foothill Boulevard, Old Route 66, in Rancho Cucamonga, California. Polaris PWK 1848 C

Ranked number 1 on the West Coast by Wine Spectator Magazine. Located in Los Angeles and Santa Monica for Breakfast, Lunch, Dinner, Tea and Late Night Supper.

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